The recipe for Making a Veggie Table Stew


Full preparation time

25 minutes
Cooking time

45 minutes
For how many people

4 people
Ingredients – Ingredients

1 flower cabbage one digit small

2 bean pods eight to ten numbers

3 potatoes one digit

4 peas half cup

5 carrots 2 tbsp

6 cayenne pepper

7 slices cabbage chopped half cup

8 green onions sliced ​​half cup

9 salt customized flavor

10 garlic two teaspoons finely chopped two teaspoons Number

12 Sugar One tablespoon

13 Red pepper Chopped one teaspoon

14 Ketchup Shop spoon

15 Vinegar One tablespoon

16 Proved red pepper Four to six numbers

17 Proved coriander and chopped one tablespoon

18 Cooking oil half cup
Step by Step Instructions – The recipe to prepare

1 Separate the cauliflower flowers, cut into small pieces of beans, potatoes, carrots and capsicum.

2 Put all the vegetables in boiling water, then heat the coking oil in a pan and fry the garlic and red chillies in it.

3. Then add vegetables in it, fry for five to seven minutes. Add vinegar, ketchup, sugar, sliced ​​coriander and coconut, salt, chili peppers to these vegetables.

4. Add half a cup of water and mix and cook for five to seven minutes. Take off the stove.

A combination of tomato and coriander broth


Full preparation time

15 minutes
Cooking time

15 minutes
For how many people

4 people
Ingredients – Ingredients

1. 1 tablespoon basin

2. 12 to 15 large chopped tomatoes roughly

3. to 4 tablespoons chopped leaves

4. 1 tablespoon chili powder (roasted red pepper),

5. salt-flavored

6. 2 tablespoons Lemon juice, 1 tbsp ghee.

7. 1 teaspoon rye.

8. 1 tbsp.

9. 1 tbsp coriander.
Step by Step Instructions – The recipe to prepare

1. Resolve the basin in 11 cups of water. After dissolving in water, put it to one side.

2. Boil 2 cups water in a pan.

3. Add the tomatoes in this water and cook for 3 to 4 minutes.

4. Add the curry leaves and the chopped peppers.

5. Blend them in a mixer until even the smoothie becomes a Puree.

6. Transfer the Puree to a deep pan and boil.

7 Add the basin mixture. Also add salt, sugar, and lemon juice and mix thoroughly. Let it remain on the flame for about 10 to 4 minutes until boiling.

8 Then set it aside. Add the mustard and crust to it when it is hot.

9 When they start to boil, add them to the tomatoes and coriander broth and combine with the broth.

10 Garnish with coriander16. Please.

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