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Recipe For Making Spinach Squares

Spinach Cheese Squares Recipe
Full preparation time

10 minutes
Cooking time

45 minutes
For how many people

6 people

 

 

 

Ingredients

1 spinach (finely chopped) 1 tbsp

2 eggs 3 tbsp

3 onions (chopped) one tbsp

4 garlic (chopped) 2 gambling

5 green chilies (chopped) 2 tbsp

6 cayenne pepper 1/2 teaspoon

7 cilantro 1/4 teaspoon of pepper

8 Double bread crumbs a tablespoon

9 flour (filtered) 1/2 cup

10 cheddar cheese (sweets) 1/2 cup

11 fresh milk 1/4 cup

12 baking powder 1/4 teaspoon

13 salt Custom taste

14 butter 2 tablespoons

 

Preparation recipe

 

1 Melt butter in Digichi and fry onion garlic and green chillies

2 Then mix in spinach, cayenne pepper, black pepper, double bread, and salt.

3 Close the stove to let the spinach cool

4 Mix the milk and baking powder in eggs, then fry in baking spinach Grind it to the lid and sprinkle the cheese

5 Grease the baking dish and put the mixture in it and sprinkle the cheese

6 Bake it in a preheated oven at 180C

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Recipe to make baked spinach cheese

Baked spinach pantry full time

25 minutes
Cooking time

18 minutes
For how many people

Recipe to make 6 people

 

 

 

Ingredients

 

1 tomato (slice) 2 tbsp

2 spinach (finely chopped) 2 ghee

3 ginger (finely chopped) 1 inch slice

4 ghee 1 teaspoon

5 cheese 1 cup

6 tablespoons flour,

7 dried coriander powder 2 teaspoons

8 black pepper powder 1 teaspoon

9 butter 1 teaspoon

10 teaspoons (crushed) 100 grams

11 salt Customized taste

12 White substandard 1 teaspoon

 

Preparation recipe

 

1 Sprinkle spinach, ginger, garlic with a little water

2 then mash it

3 Heat ghee under it and fry

4 then add powdered powder and cinnamon

5 Fry mix well with spinach mixture

6 Turn off the heat and mix the mixture in a baking dish.

7 cheese and sliced cheese and spread over spinach

8 Pour a cup of sauce over it

9 Sprinkle tomato slices

10 Sprinkle butter

11 Bake for 15 minutes in preheated oven.

 

 

A recipe for spinach fenugreek

 

Full preparation time
10 minutes
Cooking time
20 minutes
For how many people
2 people

 

 

 

 

Ingredients

 

1 oil to deep fry

2 1 teaspoon kasuri fenugreek (dried fenugreek)

3 4 cups spinach chopped

4 2 cups fresh fenugreek leaves (sliced)

5 2 tablespoons oil

6 1 teaspoon underground

7 2 cups onions (sliced)

8) Hang a teaspoon

9 Pepper a pinch of turmeric

10 A teaspoon of cayenne red pepper

11 A teaspoon of dried coriander (crushed)

12 teaspoons ginger and green pepper paste

13 Salt custom taste

14 One cup cheese cubes (Cubes) Sliced in

15 teaspoons of Punjabi hot spice

 

Preparation recipe

 

 

1 Heat the oil in a frying pan

2 Deep fry the cubes of cheese in the oil until their sides turn golden brown

3 Squeeze them

4 After squeezing them, place them in a pot filled with warm water

5 Place them to a side

6 Dried chilies in a pan. Roast the leaves until they become crisp

7 Wash them on one side

8 Wash the spinach and fresh lettuce leaves

9 In a pot of boiling water, squeeze

10 for 2 to 3 minutes and blend in a mixer until smooth

11 put them aside.

12 Heat the oil in a Pan

13 Add the cilantro and the onion to the oil

14 until it is brown Even onions turn golden brown,

15 hangs, turmeric, red pepper, dried coriander powder, ginger, green chilli paste and dried fenugreek leaves again

16 Fry for 2 to 3 minutes

17 Add salt as well as cheese (without water) ) And add Punjabi garam masala cook for 2 to 3 minutes

18 Serve hot for dinner.

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