Potato Recipe

Recipe for Making Potato Peas

Full preparation time

15 minutes
Cooking time || 15 minutes
For how many people || 3 people


1. 2 tablespoons oil.
2 tablespoons spoons.
3 cups sliced ​​onion.
4. 1 teaspoon ginger paste.
5 1 teaspoon green chilli paste.
6 teaspoons garlic paste.
7 1 cup sliced ​​tomatoes.
8 a pinch of turmeric.
9 teaspoons of roasted red pepper.
10 teaspoons Punjabi hot spice.
11 1 cups green peas.
12 1 cup potatoes boiled.
13 Peeled and Cubes.
14 1 tablespoon coriander sliced ​​for garnish.

Preparation recipe

1. Heat the oil in a pan.
2. Add Resources to the Isle.
3. When the seeds start to clump, add the onion and fry it until the onion turns golden brown.
4.Dark paste. Green pepper paste. Add garlic paste and tomatoes.
5. Fry until the tomatoes are cooked and the mixer oil is left.
6 h. Stirred red pepper. Punjabi hot spice. Green peas Add the potatoes and cook for a while.
7. Add water and salt and allow to boil. Crush 2 to 3 pieces of potatoes in the pan to make the broth thick.
8. Allow to remain on fire for about 3 minutes until boiling.
9. Garnish with coriander.
10. Offer to eat hot.





Recipe to Make potatoes With Poppy


Full preparation time

30 minutes || Cooking time || 30 minutes
For how many people || 4 People




1 potato 700g (peel and cut into squares)
2 spoonfuls of 1-1 / 2 tablespoons
3 oil 5 tablespoons
4 cloves 1/2 teaspoon
5 under 1 teaspoon
6 garlic yams (take a coat) 4-6 pgs
7 black pepper powder 1 teaspoon
8 turmeric powder 1/2 teaspoon
9 green peppers 1 tbsp (finely chop)
10 Salt Custom Flavor

Preparation recipe:

1. Heat the oil in a frying pan
2. When hot, take off the heat and put cloves and cumin in it and stir.
3. Then add garlic in it and fry on medium heat
4. Now add black pepper powder, turmeric powder, potatoes and green chillies in it and cook on high flame for 2-3 minutes.
5. Keep a steady spoon running
6. Then lightly heat the lid and cook till the potatoes are fully cooked, stirring occasionally.
7. Put the honey in the grinder and grind it and add it to the potatoes.
8. Bake for 5-6 minutes longer
9. Finally add salt and mix well and remove from stove and serve hot




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