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Grill Fish Sandwich Recipe

Grill Fish Sandwich Recipe

 

Full preparation time

10 minutes
Cooking time

20 minutes
For how many people

4 people

 

 

 

 

Ingredients

 

 

1 fish slaughter four digits \
2 brown breads four slices
3 Salt Custom Flavor
4 teaspoon garlic one teaspoon
5 sliced ​​cayenne pepper a teaspoon
6 tablespoons of lemon juice
7 Tomato Customization
8 mayonnaise half cups
9 Mr. de Paste half a teaspoon
10 Chilli sauce two tablespoons
11 salad leaves customized
12 tablespoons of coking oil two to three tablespoons

 

 

 Preparation recipe

 

 

1 Wash the fish thoroughly and marinate with salt, garlic, cayenne and lemon. Then grill them by adding the coking oil to the grill pan.
2 Add the mashed paste and chile sauce in mayonnaise and apply on double bread slices. Place the address of the salad on the first slice, then grill the fish with the tomato slices and place the fish again and top off with the second slice.

 

 

 

Club Sandwich Recipe

 

Full time of preparation

15 minutes
Cooking time

25 minutes
For how many people

4 people

 

 

 

 

Ingredients

 

 

1 white bread six slices
2 teaspoons of butter a teaspoon
3 Salt Customization
4 peppers (ribbed) customization
5 chicken breasts 350 grams
6 Things Slice Customization
7 mayonnaise four tablespoons
8 tomatoes two numbers
9 salad leaves

 Preparation recipe

 

 

1 First, melt the butter in a frying pan over medium heat and fry the chicken pieces.
Then add salt and pepper to the chicken and fry it lightly.
3 After slicing the bread slices lightly, place the chicken pieces and then the salad on top of the mayonnaise.
4 Then place another slice on it and slice the mayonnaise first and then sprinkle salt and pepper after the tomatoes are slaughtered.
5 Now place the third slice on top and cut the toothpick in half with a knife.
Serve 6 delicious club sandwich plates with French fries.

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