Oven Roasted Chicken Shawarma Recipe

Shawarma Recipe



Full time of preparation

10 minutes
Cooking time

45 minutes
For how many people

4 people








1 chicken 750 grams
2 cups 1 yogurt
3 vinegar 1/4 cup
4 garlic 2 gambling
5 peppers 1 teaspoon
6 salt 1 teaspoon
7 green cardamom 2 numbers
8 lemon juice to make the sauce
9 cups sesame paste
10 garlic 2 gambling
11 1/4 cup of lemon juice
12 yogurt 4 four tablespoons
13 Pita bread 4 digits
14 Fine cut gray custom
15 chopped onion customization
16 teaspoons 1 teaspoon
17 Tomato Customization – Required
18 for red pepper paste
19 Kashmir pepper 6 digits
20 tablespoons 1 teaspoon



Preparation recipe



1. Take cayenne pepper, boil it and soak it in water
2. Then blend in blender
3. Pepper paste is ready
4. Apply all the condiments to the chicken and then grill
5. After baking, cut into small pieces and add to sauce
6. Now put the chilli paste on the batter bread and add the olive oil to a piece of chicken and roll it
7. The delicious housewife is ready
8. Serve to eat



Oven Roasted Chicken Shawarma

Full preparation time

15 minutes
Cook time

30 minutes
For how many people

2 people








1 chicken breast without half an hour
2 Lemon juice supplements
3 half cups of oil
4 tablespoons of salt
5 tablespoons of black pepper powder
6 teaspoons of paprika powder
7 tablespoons turmeric powder
8 cayenne pepper a teaspoon chopped
9 garlic was crushed four gambles
10 onions for a large serving sliced
11 PETA Bread Customization
12 Customization

Preparation recipe



1.Garlic sauce, add lemon curd oil, salt, pepper, paprika, turmeric, cayenne and garlic in a bowl and mix well. Then coat the chicken thoroughly in this mixer.
2. Cover with plastic wrap or foil paper and refrigerate for at least one hour. Preheat the oven to 200 degrees centigrade.
3. Then add the onion to the chicken and mix well. Then put it in the baking pan and bake it for thirty to forty minutes at 100 degrees centigrade until the chicken is soft. Serve with

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