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Egg Spicy and Egg Curry Recipe

Egg Spicy Recipe

Full preparation time

10 minutes
Cooking time

30 minutes
For how many people

6 people
Calories

195 calories

 

 

 

 

Ingredients

 

 

1 egg (boil and chop on the handle) six digits
2 green coriander (finely chopped) two tablespoons
3 Salt Custom Flavors To make the paste: 1 onion (finely chopped) 2 tbsp 2 green chilies 4 tbsp 3 ginger (finely chopped) One inch slice
4 garlic 8 tablespoons of coconut coconut
5 teaspoons of turmeric powder
6 large cardamom three numbers
7 cinnamon (break) a piece of cardamom
8 tablespoons of black pepper

 

Preparation recipe

 

 

1 Put a little water in the spices and make a paste
2 Heat oil in a saucepan and add paste and salt and cook
3 When thick broth is ready, add eggs and coriander leaves and mix well.
4 Offer warm

 

 

The Recipe for Making Egg Curry

Full preparation time

15 minutes
Cooking time

30 minutes
For how many people

6 people

 

 

 

 

Ingredients

1 egg 8 digits (boiled middle cut)
2 turmeric 1 teaspoon
3 cups 1 cup
4 Salt custom taste
5 lemon juice 2 tablespoons
6 cayenne powder 1 teaspoon
7 link address 3-4 digits
8 teal 1 teaspoon
9 Dried 2 teaspoons
10 almonds 2 tablespoons (finely chop sesame seeds)
11 half cups of oil

 

Preparation recipe

 

 

1. First, add a little water and mix it
2.And put the mixture on the eggs then heat the oil in a pan
3. And add yogurt ‘red chilli powder’ sesame ‘almond’ salt ‘curry powder and cook it on low flame.
4. Even the years get thick
5. Drain the lemon juice over it and this dish will taste delicious with rice.

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