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Chicken White Curry Recipe

Chicken White Curry Recipe

Full preparation time

20 minutes
Cooking time || 45 minutes
For how many people || 5 people

Ingredients

Chicken: 500 grams
Yogurt: 250 grams
Garlic ginger paste: 2 tbsp
Green pepper: 4 to 5 numbers
Coriander: 1 tablespoon,
Dry, chopped: 1 tablespoon,
Chopped Havalki Chili: 1 teaspoon,
Chopped Cream: Half  Cup
Customized Ginger: 1 Medium Piece
Green box: Half knot

Preparation recipe

1 Heat the oil in a pan and fry the chicken in it until light golden color.
2 Now add the garlic ginger paste and cook for a minute.
3 Now add cucumber, dried coriander, black pepper, salt, yogurt and a half cup of water and cook on high flame so that the chicken is melted.
4 Then add green pepper and cream and mix well and remove from stove.

 

Chicken Light Recipe

 

Full preparation time

20 minutes
Cooking time ||  35 minutes
For how many people || 5 people

Ingredients

1 kg of chicken
2 proven red peppers 6-8 cd
3 green chilies, 3-4 pods
4 white under 1 teaspoon
5 dried coriander 1 teaspoon
6 Chinese salt 1 teaspoon
7 peppers, 6-8 cups
8 soy sauce 2 tablespoons
9 vinegar 2 tablespoons
10 chilli sauce 1 tablespoon
11 Salt Custom Flavor
12 green world customization
13 Customization

 Preparation recipe

1. Wash and chop the chicken. Fixed red pepper pepper dried coriander white salad grind them all in a grinder.
2. Grind the green chilies as well. Now put all the condiments on the chicken for half an hour.
3. Now take a frying pan, put the spices in it and put it to cook
4) When all the water in the chicken is dry, add ghee to it and fry the chicken for fifteen to twenty minutes. When the chicken is melted, cover it with the lid for ten minutes.
5. Sprinkle the coriander into the saucepan and start warming up with the finger chips.

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