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Tips For Making a Vegetable Foyer

Tips For Making a Vegetable Foyer

 

 

 

 

                                                   Ingredients

Carrot is a number
Spinach half cup
Potato two numbers
Flour one tablespoon
Eggs two numbers
A tablespoon of butter
Oil Customization
Pepper powder quarter teaspoon
Salt custom taste
Green pepper is four numbers
Half cups of green tea

Tip:

Mix the eggs, flour, butter, salt, pepper potatoes and carrots in a bowl and finely chop. Now mix the potatoes, carrots, spinach green chilies and green coriander in a bowl then mix this mixture well in the egg bowl. Heat oil or ghee in a frying pan, add a tablespoon of vegetable mixer to it and cook for four to five minutes, then cook all the mixtures and when brown, add them to the serving dish and serve with ketchup.

 

 

 

Recipe to Make Mixed Vegetables

 

 

Full preparation time

25 minutes
Cooking time

30 minutes
For how many people

4 people
Calories

214 calories

 

 

 

 

Ingredients

 

 

1 onion large size, 2 slices thick
2 green peppers, half an inch long, cut in half
Three carrots chopped into 3 carrots: 1 tomato sliced ​​1 pound 2 mushrooms one pound 3 salt and pepper to taste

 

Spices

1 cardamom thick folded double digits
2 tablespoons thickly coated half teaspoon
3 tablespoons of dried red pepper coated half teaspoon
4 tablespoons of ginger paste
5 teaspoons of turmeric powder
6 Garlic crushed yams

 Preparation recipe

 

1) Heat 3-1 teaspoons of oil and fry the spices in it for 1 minute.
2. Add the onions and cook them for two minutes
3. Add the carrots and cook for two more minutes and allow them to melt in your water

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