A Recipe for Spinach Fenugreek

Full preparation time

10 minutes
Cooking time

20 minutes
For how many people

2 people

 

 

 

Ingredients

 

 

 

1 Deep Frying Oil
2 .1 teaspoon of miso yogurt (dry fried)
3 .4 cup spinach chopped 4 2 cup fresh fenugreek leaves (chopped)
5 .2 tablespoon oil
6 .1 tablespoon of tea
7 .2 cups onions (sliced)
8. Hang a teaspoon
9. A pinch of turmeric powder
10. One teaspoon of roasted red pepper
11. One teaspoon of dried coriander (washed)
12. One teaspoon ginger and green chilli paste
13. Salt as per taste
14. Cut a cup of cheese into cubes
15. One teaspoon Punjabi hot spice

 

 

 

Preparation recipe

 

 

 

 

 

1. Heat the oil in a frying pan
Deep fry the cubes of cheese in 2 oils until their sides turn golden brown.
3 Squeeze them
After squeezing 4 put them in a pot filled with warm water
5 Put them aside
6 Roast the dried mint leaves in a pan until they become tender
7 Put them aside
8 Wash the spinach and fresh mint leaves
9 Wash them in a pot of boiling water for 2 to 3 minutes
Squeeze 10 and blend into a mixer to make it even smoother
11 Put them aside
Heat the oil in a pan
13 Add the onion and the onion to the oil
14 Fry until the onion turns golden brown
Add 15 hangs, turmeric, red pepper, dried coriander powder, ginger, green chilli paste and dried fenugreek leaves
Fry again for 16 to 2 minutes
17 Add salt as well as cheese (without water) and Punjabi hot spices
Bake for 18 to 2 minutes 19

 

 

 

 

Recipe to Make a Light Spinach

 

 

 

Full time of preparation

15 minutes
Cook time

25 minutes
For how many people

2 people

 

Ingredients

 

 

1 spinach (finely chopped) 1 fall
2 green peppers (cut)
3 tbsp 3 teaspoon pulses 1 tbsp
4 basin half cups
5 cups of peanuts quarters
6 tablespoons of white under 1 tablespoon
7 tablespoons turmeric powder half teaspoon
Take 8 cups of yogurt
9 tablespoons molten 2 tbsp
10 Salt Custom Flavor

 

 

Preparation recipe

 

 

1. Sprinkle spinach, peanuts and chana dal in water
2. Then mesh it
3. Mix the basin in the yogurt and mix the spinach with the salt and turmeric and bring to a boil.
4. Bake the sugar for 10 minutes
5. Heat the curd in a frying pan and put it under the pan and fry
6. Apply a bit of spinach and crust to the spinach