Fish With Chillies Recipe

 

Full preparation time

15 minutes
Cooking time

20 minutes
0For how many people

6 people
Calories

236 calories

 

 

 

 

Ingredients

 

1 kg of quart fish
2 Salt Customization
3 tablespoons of Chinese salt tea
4 vinegar two tablespoons
5 green chilies in eight digits
6 corn oil 1/3 cup
7 green onions finely chopped
8 cold or two cups of water

 

 

Preparation recipe

 

 

1. Remove the skins from the fish pieces
2. Salt, keep the vinegar well together
3. Cut the green chilies on the sides and remove the seeds
4. After two hours, fry the fish in onion oil and fry the fish and add the green chilies.
5. Then knead the fish in the fridge
6. Take off when the water is dry

 

 

 

Green Fish Delight Recipe

 

Full preparation time

10 minutes
Cooking time

30 minutes
For how many people

4 people
Calories

168 calories

 

 

 

 

Ingredients

 

 

 

1 kg of fish
2 cups of green coriander (finely chopped)
3 teaspoons of black pepper, two teaspoons
4 green chilies, 8 numbers
5 Salt Custom Flavor
6 tablespoons of oil
7 garlic paste two teaspoons
8 ginger paste 1 teaspoon

 

Preparation recipe

 

 

1. Grind the grinder with green coriander, ground black pepper, green chillies, garlic, ginger paste, salt and a little water.
2. Now heat the oil in the dagchi and fry the crushed green spices in it
3. When the spices release the oil, add the fish and cover for 10 minutes
4. Then carefully turn the fish over for 10 more minutes on low heat.
5. When the fish leaves the oil and is well roasted, bring it to a serving dish and serve hot.

 

 

Green Fish Recipes

Full preparation time

40 minutes
Cooking time

30 minutes
For how many people

4 people

 

 

 

 

Ingredients

 

 

 

1 pamphlet man ho fish 1/2 kg (crumbs)
2 hairdressers 2 bales
3 green chilies 12 digits
4 vinegar 3 tablespoons
5 Salt Custom Flavor
6 Lemons 4 digits
7 garlic 1 grapes
8 tomatoes 2 numbers
9 digit address 6 digit
10 oil customization

 

 

 Preparation recipe

 

 

1. Grind tomatoes, mustard seeds, green chilies and garlic and grind them finely.
2. Rinse the fish thoroughly with salt and vinegar
3. Heat a tablespoon of oil in a pan
4. Squeeze tomato paste, curry leaves and 2 lemons in it and fry it well.
5. Heat the oil in a separate pan and fry the fish
6. When fry, spread it in a saucepan pan
7. Pour the lemon juice over the top and rub it on a light flame
8. Invert it a little later
9. When it is ripe, serve it with boiled rice